From the bottle, König Ludwig Dunkel is a clear, deep reddish brown with a lively head that looks the part. The aroma is redolent of dried fruits and caramelised sugars. Up front, it delivers a sweet, malt-driven hit with a woody tone in the background and finishing with a gentle roasty kick. There's a slight peppery edge, but it doesn't linger. The finish is dry, attesting to its apparently high attenuation, so it's definitely not as sweet as many German Dunkels can be. Nevertheless, it does leave a pleasantly sweet residue under the grassy dryness. To be honest, it's not as good as I recalled (a bit like Highlander and Mysterious Cities of Gold), but it is still moreish, and for that, I like it. Probably better from the tap while sitting in the sun. I shall try again next month.
*sorry, I hate using that word.
3 comments:
I can think of plenty of beers that are the archetype of a style, Guinness, Pilsner Urquell, Bass Pale Ale, Hoegaarden, the only thing with them is that they have been bettered by other brewers.
That's why I specified "to you" :D
Actually, Dunkels, and most interesting German beer types, can be so bloody varied as to make a nonsense of a tag. Landbier being a good example, you never know what you're gonna get. One reason I keep buying them :D
Those beers are the archetypes of style in my world - but other brewers just do the style better for me, I would rather have Wrasslers than Guinness, Purkmistr than Pilsner Urquell, my own LimeLight than Hoegaarden.
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