When it comes to Braufactum, the craft beer branch of Radeberger Group, I am more than aware that I sometimes seem to have something against them. I don't like the "gourmet" pricing, yet I love the branding. I don't like that the backing of the company is not so transparent, but I guess I like that they can brew their beers in all sorts of places now owned by Radeberger (even if they don't always say where). But, credit where credit is due, they do some pretty mean beers. Case in point, the Braufactum Progusta Harvest Edition 2012, which I had last weekend, a beer brewed with green hops, within a couple of days of the harvest.
An inviting-looking, reddish amber with a rocky, off-white foam, probably helped along by the glugging induced by the long neck on that 750ml bottle. Although the aroma was not jumping out as much as I expected, perhaps due to the fact it had been in my cellar for about a year, is was deep and rich, with warm spices, earthy, tangerine all on a caramel digestive biscuit base. First impressions on tasting is the creamy mouthfeel. A really superb body. Front-loaded with dried apricots, creamy vanilla fudge and hints of marzipan that lead to a lemon and mango sorbet finish, prickling on the tongue. There's a lasting bitterness, reminiscent of Seville orange marmalade and just a twist of pine resin to spice it up. A really lovely, luscious beer. I polished the bottle off easily, and would gladly have had another in the same sitting.