Pretty much opaque and almost completely black, with hints of ruby highlights, the first thing to notice, just on popping the cap, is the remarkable aroma. I know it's a so-called Black IPA, but I wasn't expecting the onslaught of raspberry sorbet, candyfloss and masses of orange pith. Bang! Having never had a Black IPA, let alone a Black Rye IPA, I wasn't sure what to expect, but it's a rather good marriage, with the huge hop blast of a decent American IPA (think more sorbet, orange pith and a light lick of grapefruit towards the end), but with a deft touch of roasted grains, a breath of light coffee, a slight grassiness, all on a vanilla fudge backdrop. The finish is long, with a carbonic bite sharpening the roast and citric bitterness.
I don't care what it's classified as, but it worked for me! Thanks Chris and Merideth! There's another Firestone Walker bottle waiting for me...
3 comments:
Hi Barry,
just enjoying your blog(s) with a Pinkus Original from the local Biomarkt remembering Münster :)
Cheers
Jean-Michel
Hi Jean-Michel! This one isn't updated as much as it used to be, but I'm working on it. Just need to drink more beer :)
Sounds good, will keep an eye out.
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