tag:blogger.com,1999:blog-8943606491780538470.post6307190858800645094..comments2024-01-20T04:48:07.301+01:00Comments on The Bitten Bullet: Fraoch 20th Anniversary AleBarry Mhttp://www.blogger.com/profile/07367655129107699025noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8943606491780538470.post-87362647620017867872009-08-21T15:03:33.173+02:002009-08-21T15:03:33.173+02:00It's been quite some time since I tried the Fr...It's been quite some time since I tried the Fraoch that was around these parts a few years back. I remember enjoying it, but the extra punch in this one might push me over the edge.Thomashttps://www.blogger.com/profile/09734969599278020673noreply@blogger.comtag:blogger.com,1999:blog-8943606491780538470.post-32335870703889599422009-08-18T09:56:00.140+02:002009-08-18T09:56:00.140+02:00Must keep an eye out or thisMust keep an eye out or thisOblivioushttps://www.blogger.com/profile/04184794716327407609noreply@blogger.comtag:blogger.com,1999:blog-8943606491780538470.post-50853625463959522962009-08-17T22:26:23.860+02:002009-08-17T22:26:23.860+02:00I like the sound of this beastie although I'm ...I like the sound of this beastie although I'm not utterly convinced by the normal Fraoch, I must say (not enough hops ;)). I am fickle, however, and anything barrel-aged pretty much gets my attention! Plus that's a damn sexy looking bottle!Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-8943606491780538470.post-75024873544582030922009-08-17T21:55:48.222+02:002009-08-17T21:55:48.222+02:00In fairness, the oaky elements in this come across...In fairness, the oaky elements in this come across more as those big vanilla tones you might get with well seasoned oak rather than woody.<br /><br />I was actually thinking about you when we opened this, knowing you're a Fraoch fan. Would love to know what you'd make of this.It's far from zesty, but is comfortingly boozy.Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-8943606491780538470.post-87853684441578692152009-08-17T21:47:05.131+02:002009-08-17T21:47:05.131+02:00I don't know what I'd make of this. I like...I don't know what I'd make of this. I like the light and zesty herbiness of Fraoch, but I'm not sure how it'd work as a boozy wood monster.<br /><br />I'd probably like it more if it wasn't called Fraoch. Because I'm an idiot.The Beer Nuthttps://www.blogger.com/profile/14105708522526153528noreply@blogger.com