tag:blogger.com,1999:blog-8943606491780538470.post2824498062361706007..comments2024-01-20T04:48:07.301+01:00Comments on The Bitten Bullet: Weissbiers from Kloster AndechsBarry Mhttp://www.blogger.com/profile/07367655129107699025noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8943606491780538470.post-19720007271699577872009-06-26T17:44:11.802+02:002009-06-26T17:44:11.802+02:00And I loved the views from the brewery tap too. Go...And I loved the views from the brewery tap too. Good beers I reckon.Tandlemanhttps://www.blogger.com/profile/06804499573827044693noreply@blogger.comtag:blogger.com,1999:blog-8943606491780538470.post-49384729492863126702009-06-22T13:57:47.832+02:002009-06-22T13:57:47.832+02:00I can see how the lower carbonation would appeal t...I can see how the lower carbonation would appeal to a cask ale aficionado, Tandleman. :)<br /><br />Séan, I used that "new" Danstar Munich Wheat Beer yeast. I'm not sure of he provenance of it, but it displayed exactly the behaviour you describe. Huge kräusen very quickly, and when it did drop, it still sat as an inch or two on the surface for over a week. It's definitely slowing now though,Barry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-8943606491780538470.post-50169278760302630942009-06-22T12:32:50.977+02:002009-06-22T12:32:50.977+02:00I've actually found that the weihenstephan yea...I've actually found that the weihenstephan yeast tends to take it's time in primary. Lot's of foam, so it looks like it's taken off like a rocket, but two weeks to attenuate would not be unusual.Séan Billingshttps://www.blogger.com/profile/10347677720588826886noreply@blogger.comtag:blogger.com,1999:blog-8943606491780538470.post-16958634085635192912009-06-22T09:58:00.584+02:002009-06-22T09:58:00.584+02:00I'm rather fond of Andechs pale weissbier. It&...I'm rather fond of Andechs pale weissbier. It's well balanced and easy drinking and, as you say, not over-carbonated.Tandlemanhttps://www.blogger.com/profile/06804499573827044693noreply@blogger.com